There is a reason why Japanese foods are healthy. It is because there is not the rich naturally comfortable country as Japan. Japan can obtain many ingredients from a mountain and a river, the sea and the plains. The seasonal ingredients are available throughout the year, too. Japanese food is high in nutritive value, therefore it is hard to get sick. Japanese food is high in nutritive value and is hard to get sick. And the Japanese foods prevent the lifestyle-related disease.
This is an ideal meal, lipid of 25%, carbohydrates of 60%, protein of 15%. The thing which is indispensable to our life is miso. Miso is healthy and it is popular abroad. The miso is made of soybeans. Soy sauce and the tofu are made of soybeans, too. Soybeans are Japanese traditional food. The soybean has abundant protein and lipid. The Japanese traditional food is good at brain and the health. High quality protein and vitamins are included in rice. Rice is a good nourishing food of the balance very. Fish is included an abundant nutrient too.
I talk about the experience that visited in the foreign country. There are every meal French fries. There is the dessert, too. There is little quantity of the salad, and a deep-fried food dish is the center. In addition, there was a lot bread and drink sweet. I came for an international game in the foreign country. Physical condition management was difficult and has decreased to the weight. Because the nourishment balance of the Japanese food was good, and nourishment balance of the Western food might be bad. Of course a lot of other foreign players ate. I felt difference between Japan and food culture with the foreign country. I think that Japanese may have a nutritious meal simply because it is a Japanese. Therefore Japan is a longevity country, and there is little obese population. But junk food is popular in Japan. The Japanese should think about nourishment.
How do you think? I love Japanese food! And you?